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ham-and-potato-soup-recipe

Ham and Potato Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup chopped onion
  • 4 cups chicken broth
  • 1 cup milk
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large pot, combine the ham, potatoes, onion, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  2. 2. In a separate bowl, whisk together the milk and flour until smooth. Gradually stir into the soup. Cook, stirring constantly, until thickened, about 5 minutes.
  3. 3. Season with salt and black pepper. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Soup
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