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hard-boiled-egg-recipe

Hard Boiled Egg Recipe

Simple and easy recipe for perfect hard boiled eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Universal
Servings: 1 serving
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 2 pieces Eggs
  • 1 pinch Salt optional

Instructions 

  1. 1. Place eggs in a pot and cover with cold water.
  2. 2. Bring water to a boil over medium-high heat.
  3. 3. Once boiling, cover the pot and remove from heat. Let sit for 10 minutes.
  4. 4. Transfer eggs to a bowl of ice water to cool for 5 minutes.
  5. 5. Peel and enjoy with a pinch of salt if desired.

Nutritional Value

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 140mg | Potassium: 126mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1mg

Keywords

Eggs
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