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hash-brown-and-egg-casserole-recipe

Hash Brown and Egg Casserole Recipe

A hearty breakfast casserole with hash browns, eggs, and cheese. Perfect for a family brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen Hash Browns
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs and milk.
  3. Add the hash browns, cheese, salt, and pepper to the bowl. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden and the casserole is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Eggs, Hash Browns
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