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indian-achari-aloo-recipe

Indian Achari Aloo Recipe

A spicy and tangy potato dish with Indian pickling spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Baby Potatoes boiled and peeled
  • 2 tablespoon Mustard Oil
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Nigella Seeds
  • 1 teaspoon Fenugreek Seeds
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt or to taste
  • 2 tablespoon Lemon Juice

Instructions 

  1. Heat mustard oil in a pan until it starts to smoke.
  2. Add fennel seeds, nigella seeds, fenugreek seeds, cumin seeds, and mustard seeds. Sauté for a few seconds.
  3. Add boiled and peeled baby potatoes. Sauté for 5-7 minutes until they start to turn golden.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Cook for another 10-15 minutes on medium heat, stirring occasionally.
  6. Turn off the heat and add lemon juice. Mix well.
  7. Serve hot as a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 750mg | Fiber: 5g | Sugar: 2g | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Achari Aloo, Indian, Potato
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