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indian-akuri-on-toast-parsi-scrambled-eggs-recipe

Indian Akuri on Toast (Parsi Scrambled Eggs)

Spicy and flavorful scrambled eggs served on toast, a traditional Parsi breakfast dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 tablespoon Butter
  • 1 Onion, finely chopped
  • 1 Tomato, finely chopped
  • 1 Green chili, finely chopped
  • ¼ teaspoon Turmeric powder
  • ¼ teaspoon Red chili powder
  • to taste Salt
  • 2 tablespoon Fresh coriander, chopped
  • 2 slices Bread, toasted

Instructions 

  1. 1. Heat butter in a pan over medium heat.
  2. 2. Add chopped onions and sauté until they turn translucent.
  3. 3. Add chopped tomatoes and green chili, cook until tomatoes soften.
  4. 4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. 5. Beat the eggs in a bowl and pour into the pan. Stir continuously until eggs are just set but still creamy.
  6. 6. Stir in chopped coriander and remove from heat.
  7. 7. Serve the akuri on toasted bread slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Parsi, Scrambled Eggs
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