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indian-aloo-bhaja-recipe

Indian Aloo Bhaja Recipe

A simple and delicious Indian potato fry recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes medium-sized, peeled and sliced
  • 2 tablespoon Mustard Oil
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • to taste Salt

Instructions 

  1. 1. Heat mustard oil in a frying pan over medium heat.
  2. 2. Add sliced potatoes to the pan and stir well.
  3. 3. Sprinkle turmeric powder, red chili powder, and salt over the potatoes.
  4. 4. Fry the potatoes until they are golden brown and crispy, stirring occasionally.
  5. 5. Serve hot as a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Aloo Bhaja, Potato Fry
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