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indian-aloo-ka-raita-recipe

Indian Aloo Ka Raita

A refreshing Indian side dish made with yogurt, boiled potatoes, and spices.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Yogurt plain
  • 2 medium Potatoes boiled and diced
  • 1 teaspoon Cumin Powder roasted
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Salt or to taste
  • 1 tablespoon Coriander Leaves chopped

Instructions 

  1. In a mixing bowl, whisk the yogurt until smooth.
  2. Add the boiled and diced potatoes to the yogurt.
  3. Mix in the roasted cumin powder, chaat masala, and salt.
  4. Garnish with chopped coriander leaves.
  5. Serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Aloo, Raita, Yogurt
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