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indian-aloo-methi-recipe

Indian Aloo Methi Recipe

A simple and delicious Indian dish made with potatoes and fenugreek leaves.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Potatoes, diced
  • 2 cups Fenugreek leaves (Methi), chopped
  • 2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • to taste Salt

Instructions 

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add diced potatoes and sauté for 5 minutes.
  3. Add turmeric powder, red chili powder, and salt. Mix well.
  4. Add chopped fenugreek leaves and cook for another 10-15 minutes until potatoes are done.
  5. Serve hot with roti or rice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Aloo Methi
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