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indian-aloo-puri-recipe

Indian Aloo Puri Recipe

A delicious and traditional Indian dish made with spiced potatoes and deep-fried bread.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes boiled and mashed
  • 2 cups Whole Wheat Flour
  • 1 teaspoon Salt
  • 1 teaspoon Cumin Seeds optional
  • 1 teaspoon Red Chili Powder
  • 1 cup Water as needed to knead the dough
  • 2 cups Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the mashed potatoes, whole wheat flour, salt, cumin seeds, and red chili powder.
  2. 2. Gradually add water and knead into a smooth dough.
  3. 3. Divide the dough into small balls and roll them out into small circles using a rolling pin.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the rolled-out dough circles until they puff up and turn golden brown.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Aloo Puri
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