Go Back
–+ servings
indian-aloo-tikki-chaat-recipe

Indian Aloo Tikki Chaat Recipe

A delicious and tangy Indian street food made with spiced potato patties, yogurt, and chutneys.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes boiled and mashed
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Chaat Masala
  • to taste Salt
  • 2 tablespoon Oil for frying

Toppings

  • 1 cup Yogurt whisked
  • ½ cup Tamarind Chutney
  • ½ cup Green Chutney
  • 1 cup Sev
  • 1 tablespoon Coriander Leaves chopped

Instructions 

  1. 1. In a mixing bowl, combine mashed potatoes, cumin powder, coriander powder, chaat masala, and salt. Mix well.
  2. 2. Divide the mixture into equal portions and shape them into patties.
  3. 3. Heat oil in a pan over medium heat. Fry the patties until golden brown on both sides.
  4. 4. Place the fried patties on a serving plate. Top with whisked yogurt, tamarind chutney, green chutney, sev, and chopped coriander leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Aloo Tikki Chaat
Tried this recipe?Let us know how it was!