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indian-aloo-tomato-curry-recipe

Indian Aloo Tomato Curry

A simple and delicious Indian curry made with potatoes and tomatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes peeled and cubed
  • 2 pcs Tomatoes chopped
  • 1 pcs Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • 2 tablespoon Oil
  • to taste Salt
  • 1 cup Water

Instructions 

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and sauté for another minute.
  4. Add chopped tomatoes and cook until they soften.
  5. Add turmeric powder, coriander powder, and salt. Mix well.
  6. Add cubed potatoes and mix well to coat with the spices.
  7. Add water, cover, and cook until potatoes are tender.
  8. Once the potatoes are cooked, add garam masala and mix well.
  9. Garnish with fresh coriander leaves and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Vegetarian
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