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indian-appam-with-coconut-milk-recipe

Indian Appam with Coconut Milk

Indian Appam is a type of South Indian pancake made from fermented rice batter and coconut milk. It's light, fluffy, and pairs perfectly with a variety of curries.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice soaked for 4-5 hours
  • 1 cup Grated Coconut
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 cup Coconut Milk
  • 1 teaspoon Yeast optional, for faster fermentation

Instructions 

  1. 1. Soak the rice in water for 4-5 hours.
  2. 2. Drain the rice and blend it with grated coconut, salt, and sugar to a smooth batter.
  3. 3. Add coconut milk to the batter and mix well. If using yeast, dissolve it in a little warm water and add to the batter.
  4. 4. Let the batter ferment overnight or for at least 8 hours.
  5. 5. Heat the appam pan and pour a ladleful of batter into it. Swirl the pan to spread the batter.
  6. 6. Cover and cook until the edges are crispy and the center is soft and fluffy.
  7. 7. Serve hot with coconut milk or your favorite curry.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Appam, Coconut Milk, South Indian
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