Go Back
–+ servings
indian-apricot-chicken-recipe

Indian Apricot Chicken Recipe

A delicious Indian-inspired chicken dish with apricots.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into cubes
  • 1 cup Dried Apricots chopped
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 cup Chicken Broth
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Fresh Cilantro chopped

Instructions 

  1. 1. Heat olive oil in a pan over medium heat.
  2. 2. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
  3. 3. Add turmeric, cumin, and coriander. Cook for another minute.
  4. 4. Add chicken cubes and cook until browned on all sides.
  5. 5. Add chopped apricots and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Apricot, Chicken, Indian
Tried this recipe?Let us know how it was!