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indian-arbi-ke-patte-ke-pakode-colocasia-leaf-fritters-recipe

Indian Arbi ke Patte ke Pakode (Colocasia Leaf Fritters) Recipe

Delicious Indian fritters made from colocasia leaves, perfect as a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 pieces Colocasia leaves
  • 1 cup Gram flour (besan)
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • to taste Salt
  • as needed Water
  • for frying Oil

Instructions 

  1. Wash and pat dry the colocasia leaves.
  2. Mix gram flour, turmeric powder, red chili powder, and salt in a bowl.
  3. Add water gradually to make a smooth batter.
  4. Heat oil in a pan.
  5. Dip each leaf in the batter and fry until golden brown.
  6. Serve hot with chutney.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fritters
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