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–+ servings

Indian Baby Corn Masala Recipe

A delicious and spicy Indian dish made with baby corn and a rich masala sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 200 g Baby Corn
  • 2 tablespoon Oil
  • 1 cup Onion, finely chopped
  • 1 cup Tomato, pureed
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Coriander Leaves, chopped

Instructions 

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add finely chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add tomato puree and cook until the oil separates.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Add baby corn and mix well. Cook for 5-7 minutes.
  7. Add garam masala and mix well. Cook for another 2-3 minutes.
  8. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Baby Corn Masala
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