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indian-baby-potato-fry-recipe

Indian Baby Potato Fry Recipe

A simple and delicious Indian baby potato fry recipe that's perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Baby Potatoes boiled and peeled
  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt or to taste
  • 1 tablespoon Coriander Leaves chopped

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add mustard seeds and cumin seeds. Let them splutter.
  3. Add boiled and peeled baby potatoes. Fry for 5 minutes.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Cook for another 10 minutes, stirring occasionally.
  6. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Baby Potato Fry
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