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indian-badam-milk-almond-milk-recipe

Indian Badam Milk (Almond Milk) Recipe

A delicious and nutritious almond milk drink, flavored with cardamom and saffron.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Almonds soaked overnight
  • 4 cups Milk
  • ½ cup Sugar adjust to taste
  • ¼ teaspoon Cardamom powder
  • A few strands Saffron optional

Instructions 

  1. 1. Soak almonds overnight. Peel them the next day.
  2. 2. Blend the almonds with a little milk to make a smooth paste.
  3. 3. Boil the remaining milk in a saucepan. Add the almond paste and stir well.
  4. 4. Add sugar, cardamom powder, and saffron. Simmer for 10-15 minutes.
  5. 5. Serve hot or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Almond Milk, Badam Milk, Indian Drink
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