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indian-badami-paneer-recipe

Indian Badami Paneer Recipe

A rich and creamy Indian dish made with paneer and almonds.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 grams Paneer
  • ½ cup Almonds soaked and peeled
  • 1 cup Milk
  • 2 tablespoon Ghee
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Ginger Paste
  • 1 teaspoon Garlic Paste
  • 1 cup Tomato Puree
  • 1 teaspoon Garam Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • to taste Salt
  • ¼ cup Fresh Cream

Instructions 

  1. 1. Blend soaked and peeled almonds with milk to make a smooth paste.
  2. 2. Heat ghee in a pan, add cumin seeds and let them splutter.
  3. 3. Add ginger and garlic paste, sauté for a minute.
  4. 4. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until oil separates.
  5. 5. Add almond paste and cook for 5-7 minutes.
  6. 6. Add paneer cubes, garam masala, and fresh cream. Mix well and cook for another 5 minutes.
  7. 7. Serve hot with naan or rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 12g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Almonds, Paneer, Vegetarian
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