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indian-bhandare-wale-aloo-recipe

Indian Bhandare Wale Aloo Recipe

A classic North Indian potato curry, often served at religious gatherings and community feasts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes peeled and diced
  • 2 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 2 pcs Tomatoes chopped
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 cups Water
  • 2 tablespoon Coriander Leaves chopped

Instructions 

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add chopped tomatoes and cook until they soften.
  3. Add turmeric powder, red chili powder, and salt. Cook for a minute.
  4. Add diced potatoes and mix well.
  5. Add water and bring to a boil. Reduce heat and simmer until potatoes are cooked.
  6. Sprinkle garam masala and mix well. Garnish with coriander leaves.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Potato Curry
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