Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Indian Bombay Potatoes Recipe
A simple and delicious Indian side dish made with spiced potatoes.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
500
g
Potatoes
peeled and cubed
1
tablespoon
Vegetable Oil
1
teaspoon
Mustard Seeds
1
teaspoon
Cumin Seeds
1
teaspoon
Turmeric Powder
1
teaspoon
Red Chili Powder
1
teaspoon
Salt
or to taste
2
tablespoon
Cilantro
chopped, for garnish
Instructions
Heat oil in a pan over medium heat.
Add mustard seeds and cumin seeds. Let them splutter.
Add turmeric powder and red chili powder. Stir well.
Add the cubed potatoes and salt. Mix well to coat the potatoes with the spices.
Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
Garnish with chopped cilantro and serve hot.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
20
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Easy, Potatoes, Spicy
Tried this recipe?
Let us know
how it was!