Go Back
–+ servings
indian-broccoli-paneer-sabzi-recipe

Indian Broccoli Paneer Sabzi Recipe

A delicious and healthy Indian dish made with broccoli and paneer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 grams Paneer cubed
  • 1 head Broccoli cut into florets
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • to taste Salt
  • 2 tablespoon Cilantro chopped

Instructions 

  1. Heat oil in a pan and add cumin seeds.
  2. Once they splutter, add turmeric powder and red chili powder.
  3. Add the broccoli florets and stir well. Cook for 5-7 minutes.
  4. Add the paneer cubes and salt. Mix well and cook for another 5-7 minutes.
  5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Paneer, Sabzi
Tried this recipe?Let us know how it was!