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indian-butter-chicken-recipe

Indian Butter Chicken Recipe

A rich and creamy dish with tender chicken pieces in a spiced tomato sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 1 cup Yogurt for marination
  • 2 tablespoon Butter
  • 1 cup Tomato puree
  • 1 cup Heavy cream
  • 1 teaspoon Garam masala
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt to taste
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced

Instructions 

  1. 1. Marinate the chicken with yogurt, garlic, ginger, and spices. Let it sit for at least 30 minutes.
  2. 2. Heat butter in a large skillet over medium heat. Add the marinated chicken and cook until no longer pink.
  3. 3. Add tomato puree and cook for 10 minutes.
  4. 4. Stir in the heavy cream and simmer for another 10 minutes.
  5. 5. Serve hot with naan or rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Butter Chicken, Indian Cuisine
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