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indian-cabbage-stir-fry-with-coconut-recipe

Indian Cabbage Stir Fry with Coconut

A simple and delicious Indian cabbage stir fry with coconut. Perfect as a side dish or a light main course.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 medium Cabbage shredded
  • 1 cup Grated Coconut
  • 1 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 2 units Green Chilies sliced
  • 1 pinch Asafoetida
  • to taste Salt

Instructions 

  1. Heat oil in a skillet over medium heat.
  2. Add mustard seeds and cumin seeds. Let them splutter.
  3. Add green chilies and asafoetida. Sauté for a minute.
  4. Add shredded cabbage and salt. Stir well.
  5. Cook for 10-12 minutes until cabbage is tender.
  6. Add grated coconut. Mix well and cook for another 2 minutes.
  7. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 1mg

Keywords

Cabbage, Coconut, Stir-Fry
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