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indian-carrot-halwa-recipe

Indian Carrot Halwa Recipe

Delicious and rich Indian dessert made with carrots, milk, and nuts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups grated carrots
  • 4 cups milk
  • 1 cup sugar
  • 4 tablespoons ghee
  • 10-12 pieces cashew nuts
  • 10-12 pieces almonds
  • 10-12 pieces raisins
  • 0.5 teaspoon cardamom powder

Instructions 

  1. Heat ghee in a pan.
  2. Add grated carrots and sauté for 5-7 minutes.
  3. Add milk and cook on low flame until the milk evaporates.
  4. Add sugar and mix well.
  5. Cook until the mixture thickens.
  6. Add cardamom powder, cashew nuts, almonds, and raisins.
  7. Mix well and cook for another 5 minutes.
  8. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 1mg

Keywords

Carrot Halwa
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