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indian-chana-chaat-recipe

Indian Chana Chaat Recipe

A tangy and spicy chickpea salad that's perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Boiled Chickpeas
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Onions
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Roasted Cumin Powder
  • 1 teaspoon Red Chili Powder
  • 2 tablespoon Lemon Juice
  • to taste Salt
  • 2 tablespoon Chopped Coriander Leaves

Instructions 

  1. In a mixing bowl, combine the boiled chickpeas, chopped tomatoes, and chopped onions.
  2. Add the chaat masala, roasted cumin powder, red chili powder, lemon juice, and salt. Mix well.
  3. Garnish with chopped coriander leaves and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 10g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Chana Chaat, Chickpea Salad
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