Go Back
–+ servings
indian-chaprah-chutney-recipe

Indian Chaprah Chutney Recipe

A tangy and spicy chutney made from red ants and their eggs, a traditional delicacy from the tribal regions of India.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Red ants and their eggs cleaned
  • 2 pieces Green chilies chopped
  • 1 teaspoon Salt
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Clean the red ants and their eggs thoroughly.
  2. 2. In a blender, add the cleaned ants, green chilies, salt, and lemon juice.
  3. 3. Blend the mixture until you get a smooth paste.
  4. 4. Serve the chutney fresh with your favorite dishes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Chutney
Tried this recipe?Let us know how it was!