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indian-chettinad-potato-fry-recipe

Indian Chettinad Potato Fry Recipe

A spicy and flavorful potato fry from the Chettinad region of India.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and cubed
  • 1 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Salt or to taste
  • 1 sprig Curry Leaves

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
  3. Add curry leaves and sauté for a few seconds.
  4. Add the cubed potatoes and stir well.
  5. Add turmeric powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.
  6. Cook the potatoes on medium heat, stirring occasionally, until they are crispy and cooked through.
  7. Serve hot as a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chettinad, Potato Fry
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