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indian-chicken-chettinad-biryani-recipe

Indian Chicken Chettinad Biryani Recipe

A flavorful and aromatic biryani made with chicken and a blend of spices.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 cups Basmati Rice
  • 2 tablespoon Oil
  • 1 cup Onions sliced
  • 2 teaspoon Ginger Garlic Paste
  • 1 cup Tomatoes chopped
  • 1 cup Yogurt
  • 1 teaspoon Turmeric Powder
  • 2 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt to taste
  • 2 cups Water
  • 1 bunch Cilantro chopped
  • 1 bunch Mint Leaves chopped

Instructions 

  1. 1. Wash and soak the basmati rice for 30 minutes.
  2. 2. Heat oil in a large pot. Add sliced onions and sauté until golden brown.
  3. 3. Add ginger garlic paste and sauté for a minute.
  4. 4. Add chopped tomatoes and cook until they turn mushy.
  5. 5. Add chicken pieces, turmeric powder, red chili powder, garam masala, and salt. Cook for 5-7 minutes.
  6. 6. Add yogurt and mix well. Cook for another 5 minutes.
  7. 7. Add soaked rice and water. Mix well and bring to a boil.
  8. 8. Reduce the heat, cover the pot, and cook on low heat for 20-25 minutes or until the rice is cooked.
  9. 9. Garnish with chopped cilantro and mint leaves. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Biryani, Chettinad, Chicken
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