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–+ servings

Indian Chicken Kolhapuri

A spicy and flavorful chicken dish from Kolhapur, Maharashtra, India.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 grams Chicken cut into pieces
  • 2 tablespoons Oil
  • 1 cup Onions finely chopped
  • 2 teaspoons Ginger-Garlic Paste
  • 1 cup Tomatoes pureed
  • 1 teaspoon Turmeric Powder
  • 2 tablespoons Kolhapuri Masala
  • to taste Salt
  • 1 cup Water
  • 2 tablespoons Coriander Leaves chopped

Instructions 

  1. Heat oil in a pan and sauté onions until golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add chicken pieces and cook until they turn white.
  4. Add tomato puree, turmeric powder, and Kolhapuri masala. Cook for 5-7 minutes.
  5. Add water and salt. Cover and cook until chicken is done.
  6. Garnish with coriander leaves and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Kolhapuri
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