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indian-chicken-korma-recipe

Indian Chicken Korma Recipe

A rich and creamy chicken curry with a blend of spices and yogurt.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken, boneless and cubed
  • 1 cup Yogurt
  • 2 tablespoon Oil
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala
  • 1 cup Coconut milk
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add garlic and ginger, cook for another 2 minutes.
  4. Add cumin, coriander, turmeric, and garam masala. Stir well.
  5. Add chicken cubes and cook until they are no longer pink.
  6. Stir in yogurt and coconut milk. Bring to a simmer.
  7. Reduce heat to low and cook for 20-25 minutes, stirring occasionally.
  8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Korma
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