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indian-chicken-tangdi-kabab-recipe

Indian Chicken Tangdi Kabab Recipe

Delicious and spicy Indian Chicken Tangdi Kabab, perfect for a barbecue or a special dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken drumsticks
  • 1 cup Yogurt
  • 2 tablespoon Ginger garlic paste
  • 1 tablespoon Red chili powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 2 tablespoon Lemon juice
  • to taste Salt
  • 2 tablespoon Oil

Instructions 

  1. 1. Clean and pat dry the chicken drumsticks.
  2. 2. In a mixing bowl, combine yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, and salt.
  3. 3. Add the chicken drumsticks to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  4. 4. Preheat the grill to medium-high heat. Brush the grill with oil.
  5. 5. Thread the marinated chicken drumsticks onto skewers and place them on the grill. Cook for 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  6. 6. Serve hot with lemon wedges and mint chutney.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Grilled, Kabab
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