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–+ servings

Indian Chilli Mushroom Recipe

A spicy and flavorful Indian dish featuring mushrooms cooked with bell peppers, onions, and a blend of spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 grams Mushrooms sliced
  • 1 medium Onion sliced
  • 1 medium Bell Pepper sliced
  • 2 tablespoons Oil
  • 1 teaspoon Ginger-Garlic Paste
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Chili Sauce
  • 1 teaspoon Vinegar
  • to taste Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Cornflour mixed with ¼ cup water

Instructions 

  1. Heat oil in a pan and add the ginger-garlic paste. Sauté for a minute.
  2. Add sliced onions and bell peppers. Cook until they are slightly tender.
  3. Add the sliced mushrooms and cook for 5-7 minutes.
  4. Add soy sauce, chili sauce, vinegar, salt, and black pepper. Mix well.
  5. Add the cornflour mixture and cook until the sauce thickens.
  6. Serve hot with rice or noodles.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 1mg

Keywords

Chilli Mushroom
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