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indian-chire-doi-flattened-rice-with-yogurt-recipe

Indian Chire Doi (Flattened Rice with Yogurt) Recipe

A simple and refreshing Indian dish made with flattened rice and yogurt.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Flattened Rice (Chire)
  • 1 cup Yogurt
  • 2 tablespoon Sugar
  • 1 pinch Salt
  • 1 tablespoon Chopped Fruits (optional)

Instructions 

  1. 1. Rinse the flattened rice in water and drain.
  2. 2. In a mixing bowl, combine the flattened rice, yogurt, sugar, and salt.
  3. 3. Mix well until the sugar dissolves.
  4. 4. Optionally, add chopped fruits for extra flavor.
  5. 5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Chire Doi, Flattened Rice, Yogurt
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