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indian-chole-aloo-tikki-recipe

Indian Chole Aloo Tikki Recipe

A delicious Indian street food recipe combining spicy chickpeas (chole) with crispy potato patties (aloo tikki).
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chole

  • 1 cup Chickpeas soaked overnight
  • 1 unit Onion finely chopped
  • 2 units Tomatoes pureed
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Chole Masala
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • to taste Salt
  • 2 tablespoon Oil

Aloo Tikki

  • 4 units Potatoes boiled and mashed
  • 1 unit Green Chili finely chopped
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. Cook the soaked chickpeas in a pot with water until tender.
  2. 2. Heat oil in a pan, add cumin seeds, and let them splutter.
  3. 3. Add chopped onions and sauté until golden brown.
  4. 4. Add ginger garlic paste and cook for a minute.
  5. 5. Add tomato puree, turmeric powder, red chili powder, and chole masala. Cook until oil separates.
  6. 6. Add cooked chickpeas, salt, and water. Simmer for 10-15 minutes.
  7. 7. For aloo tikki, mix mashed potatoes, green chili, garam masala, and salt.
  8. 8. Shape the mixture into patties.
  9. 9. Heat oil in a pan and fry the patties until golden brown.
  10. 10. Serve hot aloo tikki with chole on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Aloo Tikki, Chole, Indian Street Food
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