Go Back
–+ servings
indian-chops-chutney-recipe

Indian Chops Chutney Recipe

A delicious Indian lamb chops recipe with a flavorful chutney.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g lamb chops
  • 2 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 inch piece ginger, minced
  • 2 green chilies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add onions and sauté until golden brown.
  3. Add garlic, ginger, and green chilies; sauté for a minute.
  4. Add tomatoes and cook until soft.
  5. Add turmeric, cumin, coriander powder, and salt; mix well.
  6. Add lamb chops and cook until browned on all sides.
  7. Cover and simmer for 20-25 minutes until chops are tender.
  8. Garnish with fresh coriander leaves.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Chutney, Lamb Chops
Tried this recipe?Let us know how it was!