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indian-coconut-chutney-recipe

Indian Coconut Chutney Recipe

A delicious and easy-to-make Indian coconut chutney that pairs perfectly with dosa, idli, or any South Indian dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated coconut
  • 2 tablespoon Roasted chana dal
  • 2 unit Green chilies Adjust to taste
  • 1 inch Ginger Peeled
  • 1 teaspoon Salt Adjust to taste
  • 0.5 cup Water Adjust for consistency

Instructions 

  1. 1. In a blender, add grated coconut, roasted chana dal, green chilies, ginger, and salt.
  2. 2. Add water gradually and blend to a smooth consistency.
  3. 3. Adjust salt and water as needed. Serve fresh with dosa or idli.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Chutney
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