Indian Crepes Recipe
Delicious and easy-to-make Indian crepes, perfect for breakfast or a light meal.
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Main Ingredients
- 1 cup Rice flour
- ½ cup All-purpose flour
- ¼ teaspoon Salt
- 1 cup Water
- ½ cup Yogurt
- 1 tablespoon Oil
1. In a mixing bowl, combine rice flour, all-purpose flour, and salt.
2. Add water and yogurt, whisk until smooth.
3. Heat a non-stick pan over medium heat and lightly grease with oil.
4. Pour a ladleful of batter onto the pan, spreading it thinly.
5. Cook until edges start to lift, then flip and cook the other side.
6. Repeat with remaining batter. Serve hot.
Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 50mg | Iron: 1mg