Go Back
–+ servings
indian-crispy-fried-cauliflower-recipe

Indian Crispy Fried Cauliflower Recipe

A delicious and crispy fried cauliflower dish with Indian spices.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1 cup All-purpose flour
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt
  • 1 cup Water as needed
  • 2 cups Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, turmeric, chili powder, garam masala, and salt.
  2. 2. Gradually add water to the dry ingredients to make a smooth batter.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dip cauliflower florets into the batter, ensuring they are well-coated.
  5. 5. Fry the coated cauliflower florets until golden brown and crispy.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 1mg

Keywords

Crispy Fried Cauliflower
Tried this recipe?Let us know how it was!