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indian-curry-dip-recipe

Indian Curry Dip Recipe

A flavorful and creamy dip perfect for snacks or appetizers, made with Indian spices.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek Yogurt
  • 2 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Chopped Cilantro for garnish

Instructions 

  1. In a mixing bowl, combine Greek yogurt, curry powder, garlic powder, onion powder, salt, and black pepper.
  2. Whisk until all ingredients are well combined and smooth.
  3. Add lemon juice and mix well.
  4. Garnish with chopped cilantro before serving.
  5. Serve with your favorite chips, crackers, or veggies.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Curry, Dip, Indian
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