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indian-curry-powder-recipe

Indian Curry Powder Recipe

This is a homemade Indian curry powder recipe that brings authentic flavors to your dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Mix
Cuisine: Indian
Servings: 20 servings
Calories: 20 kcal

Ingredients 

Spices

  • 2 tablespoon Coriander Seeds
  • 1 tablespoon Cumin Seeds
  • 1 tablespoon Fenugreek Seeds
  • 1 tablespoon Mustard Seeds
  • 1 teaspoon Black Peppercorns
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder

Instructions 

  1. 1. Dry roast the coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, and black peppercorns in a pan over medium heat for about 5 minutes, until fragrant.
  2. 2. Let the roasted spices cool completely.
  3. 3. Grind the roasted spices into a fine powder using a spice grinder.
  4. 4. Mix in the turmeric powder and red chili powder.
  5. 5. Store the curry powder in an airtight container.

Nutritional Value

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 50mg | Fiber: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords

Curry Powder
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