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indian-dahi-aloo-recipe

Indian Dahi Aloo Recipe

A delicious Indian dish made with potatoes and yogurt.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes boiled and peeled
  • 1 cup Yogurt whisked
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 2 tablespoon Oil
  • to taste Salt
  • 2 tablespoon Coriander leaves chopped

Instructions 

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add turmeric powder and red chili powder. Sauté for a few seconds.
  3. Add boiled and peeled potatoes. Mix well.
  4. Add whisked yogurt and salt. Cook for 5-7 minutes.
  5. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Potato, Yogurt
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