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indian-dahi-papdi-chaat-recipe

Indian Dahi Papdi Chaat

A popular Indian street food made with crispy papdi, yogurt, and a variety of chutneys and spices.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 20 pieces Papdi store-bought or homemade
  • 1 cup Yogurt whisked
  • 1 cup Boiled Potatoes chopped
  • 1 cup Chickpeas boiled
  • ½ cup Tamarind Chutney
  • ½ cup Green Chutney
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Roasted Cumin Powder
  • 1 teaspoon Red Chili Powder
  • ½ cup Sev
  • 2 tablespoon Coriander Leaves chopped

Instructions 

  1. Arrange papdi on serving plates.
  2. Top with boiled potatoes and chickpeas.
  3. Drizzle whisked yogurt over the papdi.
  4. Add tamarind chutney and green chutney.
  5. Sprinkle chaat masala, roasted cumin powder, and red chili powder.
  6. Garnish with sev and chopped coriander leaves.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chaat, Street Food
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