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indian-dhuska-recipe

Indian Dhuska Recipe

A traditional Indian snack made from rice and chana dal, deep-fried to perfection.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice soaked for 4 hours
  • ½ cup Chana Dal soaked for 4 hours
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Salt to taste
  • 1 cup Water as needed
  • 2 cups Oil for deep frying

Instructions 

  1. 1. Blend soaked rice and chana dal into a smooth batter.
  2. 2. Add cumin seeds and salt to the batter. Mix well.
  3. 3. Heat oil in a deep fryer.
  4. 4. Pour small portions of the batter into the hot oil and fry until golden brown.
  5. 5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Dhuska
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