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indian-dill-leaves-curry-recipe

Indian Dill Leaves Curry Recipe

A flavorful and nutritious curry made with fresh dill leaves, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Dill leaves chopped
  • 1 cup Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 cup Tomato chopped
  • 2 tablespoon Oil
  • to taste Salt

Instructions 

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and sauté for another minute.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Add chopped tomatoes and cook until they soften.
  6. Add chopped dill leaves and cook for 10-15 minutes until they are tender.
  7. Serve hot with rice or roti.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Dill Leaves Curry
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