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indian-dimer-devil-bengali-egg-croquettes-recipe

Indian Dimer Devil (Bengali Egg Croquettes) Recipe

A delicious Bengali snack made with boiled eggs, mashed potatoes, and spices, coated in breadcrumbs and deep-fried.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Bengali
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Boiled eggs
  • 2 cups Mashed potatoes
  • 1 cup Breadcrumbs
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder
  • to taste Salt
  • as needed Oil for frying

Instructions 

  1. 1. Cut the boiled eggs in half.
  2. 2. Mix mashed potatoes, garam masala, red chili powder, and salt in a bowl.
  3. 3. Take a portion of the potato mixture and cover each egg half with it.
  4. 4. Roll the covered eggs in breadcrumbs.
  5. 5. Heat oil in a frying pan and deep-fry the coated eggs until golden brown.
  6. 6. Remove with a slotted spoon and drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Bengali, Croquettes, Egg
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