Go Back
–+ servings
indian-dum-aloo-recipe

Indian Dum Aloo Recipe

A delicious and flavorful Indian potato curry.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g baby potatoes
  • 2 large onions, finely chopped
  • 2 tomatoes, pureed
  • ½ cup yogurt
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions 

  1. Boil the baby potatoes until tender. Peel and set aside.
  2. Heat oil in a pan. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add tomato puree and cook until oil separates.
  6. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  7. Add yogurt and cook for a few minutes.
  8. Add boiled potatoes and mix well. Cook for 10 minutes on low heat.
  9. Sprinkle garam masala and garnish with fresh coriander leaves.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Dum Aloo
Tried this recipe?Let us know how it was!