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indian-fish-curry-recipe

Indian Fish Curry Recipe

A delicious and flavorful Indian fish curry that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Fish fillets cut into pieces
  • 2 tablespoon Vegetable oil
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 teaspoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 400 ml Coconut milk
  • 1 teaspoon Salt or to taste
  • 1 tablespoon Lemon juice
  • 2 tablespoon Fresh coriander chopped, for garnish

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add garlic and ginger, cook for another minute.
  4. Stir in coriander, turmeric, and red chili powder.
  5. Pour in coconut milk, bring to a simmer.
  6. Add fish pieces, cook until fish is done.
  7. Season with salt and lemon juice.
  8. Garnish with fresh coriander and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Curry
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