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indian-fried-cabbage-recipe

Indian Fried Cabbage

A simple and delicious Indian-style fried cabbage recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Salt or to taste
  • 2 pcs Green Chilies sliced
  • 1 teaspoon Ginger grated

Instructions 

  1. Heat oil in a skillet over medium heat.
  2. Add mustard seeds and cumin seeds, let them splutter.
  3. Add green chilies and ginger, sauté for a minute.
  4. Add shredded cabbage, turmeric powder, and salt. Mix well.
  5. Cook for 10-15 minutes, stirring occasionally, until cabbage is tender.
  6. Serve hot as a side dish.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Fried Cabbage, Indian Recipe
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