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indian-ginger-paneer-recipe

Indian Ginger Paneer Recipe

A delicious and spicy Indian dish made with paneer and ginger.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 250 g Paneer
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 cup Tomato puree
  • to taste Salt
  • 2 tablespoon Cilantro, chopped

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add grated ginger and sauté for a minute.
  4. Add turmeric powder, red chili powder, and tomato puree. Cook until the oil separates.
  5. Add paneer cubes and salt. Mix well and cook for 5-7 minutes.
  6. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 2mg

Keywords

Ginger, Paneer, Spicy
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