Go Back
–+ servings
indian-goat-curry-recipe

Indian Goat Curry Recipe

A flavorful and spicy Indian goat curry that is perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Goat meat, cut into pieces
  • 2 tablespoon Vegetable oil
  • 2 medium Onions, finely chopped
  • 3 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 medium Tomatoes, chopped
  • 1 cup Yogurt
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder
  • to taste Salt
  • 2 cups Water
  • 1 handful Cilantro, chopped for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions and sauté until golden brown.
  3. Add garlic and ginger, sauté for another minute.
  4. Add tomatoes and cook until they soften.
  5. Add yogurt, turmeric, coriander, cumin, garam masala, red chili powder, and salt. Cook for 5 minutes.
  6. Add goat meat and cook until it is browned on all sides.
  7. Add water, bring to a boil, then reduce heat and simmer for 1.5 hours or until the meat is tender.
  8. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Goat Curry
Tried this recipe?Let us know how it was!